Fruit Salad with Lim

Fruit Salad with Limoncello Adapted from Ina Garten’s “Barefoot Contessa Back to Basics” Serves 6 7 ounces Greek yogurt (recommended: Fage Total) 1/3 cup good bottled lemon curd 1 tablespoon honey 1/4 teaspoon pure vanilla extract 2 cups sliced strawberries (1 pint) 1 cup raspberries (1/2 pint) 1 cup blueberries (1/2 pint) 2 tablespoons sugar 3 tablespoons limoncello liqueur 1 banana, sliced